Locating the best coffee bean doesn’t have to be complicated. Finding the perfect tasting bean is all about personal preference. The most important thing to do is avoid brands (Folgers) because they are known for concealing the beans’ origin. Luckily though, we could locate 5 of the best coffee beans in the world to try in 2021.
1) Peaberry Coffee from Tanzania
The Peaberry coffee bean is grown within Mt. Kilimanjaro and Mt. Meru. It provides an Arabica bean that is nice and bright and gives an excellent medium taste with a satisfying fruity flavor. When it comes to the best coffee beans from Tanzania, they are fully capable of furnishing a rich, deep taste that exhibits a touch of currant that becomes blended with its sweetness.
The roast is usually a nice medium with a complex aroma that showcases coconut, pineapple, and citrus flavors.
2) Kona Coffee from Hawaii
If you are looking for the best Hawaiian coffee, then the Kona coffee beans will provide you with that. The Kona coffee bean can supply a rich and delicate taste and light by growing in a high elevation on the fertile Hualalai and Mauna Loa volcano.
With a medium roast, you get a nice balance that is combined well with crisp acid. Kona coffee beans frequently give a spicy, buttery flavor enveloped in a wine tone topped off with a superb aftertaste.
3) Mandheling Coffee Beans from Sumatra
The Mandheling coffee beans present minimal acid with its robust flavor, which leaves them as one of the best beans to prepare coffee with. Along with that, it explodes with a herby sweetness that boasts a full flavor and intricate tang. You can find it in Sumatra’s Lintong province.
Its dark roast is highly sought after due to its dark caramelization as it roasts, which enhances the taste. It’s a fact that coffee beans from Sumatra are always low in acid but full of body, making the beans the best option for low acidity.
4) The Toraja Coffee Beans from Sulawesi
The Toraja coffee bean’s flavor is quite broad and involves a full, rich body balanced that presents a taste of fruit and chocolate. The beans’ acidity is not too overwhelming, allowing them to remain rich but with a decreased body amount.
Toraja beans produce a taste that is deep and exploding with spice with a simple fruitiness and lightly sweet. This bean’s processing utilizes a wet-hull method and develops coffee beans that are chaff-free and green. Preferably, dark roast is the blend of choice.
5) The Mocha Java Bean
The Mocha Java is a well-known bean, but the blend is a nice mix of Arabian Mocha from Yemen and Arabica Java from Indonesia. These two beans are then able to complement each other easily. Within this mix, the Mocha beans showcase an intense flavor matched nicely with a hint of wild, giving a polished finish to its Java counterpart.
Traditionally, this mix of Java and Mocha produces an intricate cup of well-balanced coffee.
Knowing about Mocha Java’s history makes it that much more enjoyable while enjoying a cup as you can imagine how its origin came about as you have a cup.
There is no real way to decipher which coffee bean is the best for you. What it all boils down to is what you prefer. Our five beans listed here are among the best in the world, so you can be the judge of what makes your cup of coffee the best part of your day.